Shredded Pork in Beijing Sauce

Name: Shredded Pork in Beijing Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork tenderloin; 10 sheets Spring roll wrapper; 2 pcs Calabash; 1 stage Shredded Scallions; 1 tbsp Sweet noodle sauce; 1 tbsp Vegetable oil; 1/2 tbsp Cooking Wine; 1 teaspoon starch; a little sesame

by Ci n der ella

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promote iron absorption, which can improve iron-deficiency anemia; it has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing; pork loin Meat is rich in high-quality protein, relatively low in fat and cholesterol, and can be eaten by the general population.

Green onion: Green onion is a condiment for warming and promoting Yang Qi. As a seasoning product, the main function of onion is to remove the greasy and thick taste of meat, fishy, mutton, etc. and the peculiar smell in dishes, and produce a special fragrance, as well as strong sterilization. effect.

The medical profession believes that green onions have the effect of lowering cholesterol and preventing respiratory and intestinal infectious diseases, and regular consumption of green onions also has a certain brain-building effect. Allion, extracted from onions, has a good effect on cardiovascular sclerosis, and can also enhance fibrin solubility and reduce blood lipids.

Ingredients

150g Pork Tenderloin
10 sheets Spring Roll Wrapper
2 pcs Calabash
1 stage Shredded Scallions
1 tbsp Sweet Noodle Sauce
1 tbsp Vegetable Oil
1/2 tbsp Cooking Wine
1 teaspoon Starch
a little Sesame

Shredded Pork in Beijing Sauce

1. Cut the pork into thick strips, put an appropriate amount of starch and cooking wine! Marinate for 10 minutes!

2. Dumpling vegetable cutting hob, spare!

3. Cook the vegetables in boiling water, boil them, and set aside

4. Set aside!

5. Put in an appropriate amount of oil, stir fry a few times quickly, pick up and set aside!

6. Sweet noodle sauce, spare!

7. Add the shredded pork again and add two spoons of sweet noodle sauce, and stir-fry evenly!

8. Just install it! Sprinkle less than sesame seeds!

9. Served with spring roll wrappers and white onions, a perfect match!

Tips:
Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promote iron absorption, which can improve iron-deficiency anemia; it has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing; pork loin Meat is rich in high-quality protein, relatively low in fat and cholesterol, and can be eaten by the general population.

Green onion: Green onion is a condiment for warming and promoting Yang Qi. As a seasoning product, the main function of onion is to remove the greasy and thick taste of meat, fishy, mutton, etc. and the peculiar smell in dishes, and produce a special fragrance, as well as strong sterilization. effect.

The medical profession believes that green onions have the effect of lowering cholesterol and preventing respiratory and intestinal infectious diseases, and regular consumption of green onions also has a certain brain-building effect. Allion, extracted from onions, has a good effect on cardiovascular sclerosis, and can also enhance fibrin solubility and reduce blood lipids.