1. Collection of ingredients: Pork is soaked in cooking wine for 10 minutes in advance. Go to blood.
2. Cut the lean meat into strips: add salt powder ➕ cornstarch ➕ pepper ➕ cooking wine ➕ peanut oil! Pick it up... let it sit for 20 minutes.
3. Scallion white shreds: put on the plate...
4. Heat oil in the pot: stir-fry the marinated pork strips and serve! Keep oil in the pot...
5. After the ginger slices are stir-fried until fragrant: Add the sugar and stir-fry until melted, then add the sweet noodle sauce.
6. Pour the pork strips: stir-fry evenly to thicken the juice.
7. Out of the pot, pour on top of the shredded green onions: ready to eat!
Tips:Pork loin is recommended for lean pork...
