Shredded Pork in Beijing Sauce

Name: Shredded Pork in Beijing Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shredded pork; Some carrot; Some Cucumber; Some shallot; Some Bean curd; Some oil; Some Noodle sauce; Some Dough powder; Some Sugar

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4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Shredded Pork
Some Carrot
Some Cucumber
Some Shallot
Some Bean Curd
Some Oil
Some Noodle Sauce
Some Dough Powder
Some Sugar

Shredded Pork in Beijing Sauce

1. Shredded carrot, shredded cucumber, shredded green onion

2. Bean curd

3. Shredded cucumber, carrot, and green onion are all arranged and then the bean skin is a head

4. Roll up

5. Cut the rolled bean curd obliquely

6. Put in the dish

7. Put some dough powder on the shredded pork and stir well. When the oil is hot in the pan, pour the shredded pork into the pan and stir fry. After it is cooked, add the noodle sauce and stir-fry, and finally add the sugar