Shredded Pork in Beijing Sauce
by Happy✨
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare a piece of pork loin.
2. Cut into silk along the lines of the meat, add salt, cooking wine, and starch to mix evenly.
3. Shred green onions and put on a plate.
4. Pour oil in the pot, heat to 50% heat, pour in the silky meat and cook.
5. Put a little oil in the pot, add an appropriate amount of sweet noodle sauce, fry for a while, add a little water, and add an appropriate amount of sugar.
6. Stir-fry the sauce slightly dry.
7. Pour in shredded pork and stir fry evenly.
8. Sprinkle on the plate and sprinkle with sesame seeds.
Tips:It can be served with bean curd, or baked duck cake rolled and enjoyed, delicious.
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