Shredded Pork in Beijing Sauce

Shredded Pork in Beijing Sauce

by Virtuous brother

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Shredded Pork in Beijing Sauce

Ingredients

Shredded Pork in Beijing Sauce

1. Tenderloin shredded

Shredded Pork in Beijing Sauce recipe

2. Pour the egg whites

Shredded Pork in Beijing Sauce recipe

3. Pour in the pepper powder, cooking wine, starch, stir evenly and marinate for 10 minutes

Shredded Pork in Beijing Sauce recipe

4. Shred vegetables for later use

Shredded Pork in Beijing Sauce recipe

5. Roll up the bean curd with an oblique knife and cut into sections

Shredded Pork in Beijing Sauce recipe

6. Put on the plate

Shredded Pork in Beijing Sauce recipe

7. Oyster Sauce and Soy Sauce

Shredded Pork in Beijing Sauce recipe

8. Saute the minced garlic in the pot

Shredded Pork in Beijing Sauce recipe

9. Pour the tenderloin and fry until white

Shredded Pork in Beijing Sauce recipe

10. Pour in the sweet noodle sauce and stir fry evenly

Shredded Pork in Beijing Sauce recipe

11. Pour in the tuned sesame oil and stir fry evenly out of the pan

Shredded Pork in Beijing Sauce recipe

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