Shredded Pork in Beijing Sauce
by Virtuous brother
Favorite
Difficulty
Easy
Time
5m
Serving
1
Shredded Pork in Beijing Sauce
1. Tenderloin shredded
2. Pour the egg whites
3. Pour in the pepper powder, cooking wine, starch, stir evenly and marinate for 10 minutes
4. Shred vegetables for later use
5. Roll up the bean curd with an oblique knife and cut into sections
6. Put on the plate
7. Oyster Sauce and Soy Sauce
8. Saute the minced garlic in the pot
9. Pour the tenderloin and fry until white
10. Pour in the sweet noodle sauce and stir fry evenly
11. Pour in the tuned sesame oil and stir fry evenly out of the pan
