Shredded Pork in Beijing Sauce
by Recalling Spring and Autumn_XFWDGq
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Shred the lean meat
2. Shred the green onion, shred the pepper, and cut the coriander into sections and arrange them on the side of the plate.
3. Tofu slices are boiled thoroughly and cut into pieces of about 5-6 cm
4. Place the cut tofu skin on the plate
5. Put the shredded pork into the container, add an egg white, 5 grams of starch, and stir in a clockwise direction.
6. Put the marinated pork into the wok and put the oil on it to heat up. Remove the marinated pork and remove the oil to control the oil.
7. Put the right amount of oil on the wok and heat it up. Add 20 grams of minced green onion and ginger, sweet noodle sauce and cook until fragrant. Add in cooking wine, add half a spoon of water, 2 grams of chicken essence, 15 grams of sugar, put in the smooth pork, stir fry for a while and thicken it. , Poured sesame oil out of the pot
