Shredded Pork in Beijing Sauce
by 💋大宝🍭
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The ingredients are cleaned and ready.
2. Cut the dried tofu into suitable size cubes and place on a plate.
3. Shred cucumber, green onion, coriander, green pepper, red pepper and set aside.
4. Cut the silk and put it on the plate.
5. Cut the refined meat into shredded meat, and let the dry sauce add appropriate amount of soy sauce to drain.
6. Add an appropriate amount of cooking oil to the pot and add the shredded pork.
7. Stir-fry shredded pork until it changes color. Stir fry until it is fragrant and add the tuned dry sauce.
8. Stir-fry the sauce, add chicken essence, and prepare to serve.
9. Fry the shredded pork and put it on the plate.
Tips:If you don't like spicy food, you can buy colored peppers, which taste lighter and you can put less sauce.
