Shredded Pork in Beijing Sauce

Shredded Pork in Beijing Sauce

by Rhine

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Specialties, the next step will be to update the family-style stir-fry, pay attention to the points you like. Thank you for your support! "

Ingredients

Shredded Pork in Beijing Sauce

1. 1. Marinate the shredded pork with egg white, stir-fry and serve.

Shredded Pork in Beijing Sauce recipe

2. 2. Start the pan, put more oil, and fry the sweet noodle sauce.

Shredded Pork in Beijing Sauce recipe

3. 3. Pour in the fried shredded pork, stir fry, wait until the shredded pork is evenly coated in color, and come out of the pan.

Shredded Pork in Beijing Sauce recipe

4. 4. Spread a layer of shredded green onion on the bottom of the plate (finger length is sufficient), and take out the shredded pork.

Shredded Pork in Beijing Sauce recipe

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