Braised Rice with Taro, Shiitake and Sausage

Braised Rice with Taro, Shiitake and Sausage

by Highland Barley 1294

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Everyone likes this braised rice. It's simple and easy to make. It tastes delicious in one bowl.

Ingredients

Braised Rice with Taro, Shiitake and Sausage

1. Wash the rice, soak it, no pictures are taken at this step

2. Dice taro, rinse several times with water to remove starch, dice shiitake mushrooms, slice sausage

Braised Rice with Taro, Shiitake and Sausage recipe

3. Hot pot, fry the diced taro

Braised Rice with Taro, Shiitake and Sausage recipe

4. Stir-fry the diced taro until the surface is slightly yellow, add the mushrooms and fry together. The taro is hard to cook, so you need to fry first

Braised Rice with Taro, Shiitake and Sausage recipe

5. Saute the diced taro and shiitake mushrooms until the surface is slightly yellow

Braised Rice with Taro, Shiitake and Sausage recipe

6. Heat the oil in the pot, add the sausage and fry it, it needs to be stir-fried continuously, the sausage is easy to burn

Braised Rice with Taro, Shiitake and Sausage recipe

7. Fry the sausage until the surface is slightly yellow, add the diced taro and stir fry together with the diced mushrooms

Braised Rice with Taro, Shiitake and Sausage recipe

8. Add appropriate amount of salt and chicken powder and pepper to taste, stir and fry evenly.

Braised Rice with Taro, Shiitake and Sausage recipe

9. The fried ingredients are added to the rice, and the amount of water in the rice is as much as the amount of water used to cook rice.

Braised Rice with Taro, Shiitake and Sausage recipe

10. Put it in an electric pressure cooker and press the cooking button.

Braised Rice with Taro, Shiitake and Sausage recipe

11. After the rice is cooked, add a little soy sauce and pepper (personally likes slightly spicy) to the boiling pot, and it's ready to start

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