1. Soak the ribs in cold water for 20 minutes, until the blood is soaked out
2. Fill the pot with water, put the cold water into the ribs and heat, and add the cooking wine to remove the smell. The pot is boiled until the slick oil appears on the surface of the water, the slick oil is removed, the ribs are removed and the water is dried
3. Peel the potatoes and cut into chunks. Chopped green onion and set aside
4. Heat the pan with cold oil, add the ribs and stir fry
5. Put light soy sauce in the pot and color the dark soy sauce
6. Add scallions in turn, stir fry potatoes
7. Add chicken essence, salt, pepper powder, oil consumption, add water to the pot and simmer for 5 minutes
8. Wash the rice twice and put it in the rice cooker
9. Pour the pork ribs in the pot into the rice cooker, and the soup is just over the dishes. Select the brown rice mode, and the rice cooker will automatically cook until it prompts that the cooking is complete. \n
