Ribs Braised Rice

Ribs Braised Rice

by Jade plate

4.7 (1)







The flavors of ribs and rice blend with each other and penetrate each other. Satisfied the heart of foodies


Ribs Braised Rice

1. Soak the ribs in cold water for 20 minutes, until the blood is soaked out

Ribs Braised Rice recipe

2. Fill the pot with water, put the cold water into the ribs and heat, and add the cooking wine to remove the smell. The pot is boiled until the slick oil appears on the surface of the water, the slick oil is removed, the ribs are removed and the water is dried

Ribs Braised Rice recipe

3. Peel the potatoes and cut into chunks. Chopped green onion and set aside

Ribs Braised Rice recipe

4. Heat the pan with cold oil, add the ribs and stir fry

Ribs Braised Rice recipe

5. Put light soy sauce in the pot and color the dark soy sauce

Ribs Braised Rice recipe

6. Add scallions in turn, stir fry potatoes

Ribs Braised Rice recipe

7. Add chicken essence, salt, pepper powder, oil consumption, add water to the pot and simmer for 5 minutes

Ribs Braised Rice recipe

8. Wash the rice twice and put it in the rice cooker

Ribs Braised Rice recipe

9. Pour the pork ribs in the pot into the rice cooker, and the soup is just over the dishes. Select the brown rice mode, and the rice cooker will automatically cook until it prompts that the cooking is complete. \n

Ribs Braised Rice recipe


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