1. Onion ginger chili pepper. Appropriate amount, according to taste.
2. Pour an appropriate amount of oil into the hot pan to ensure that the oil will flow over the green beans after the green beans are put in the pot.
3. The kidney beans are in a frying pan, and the fire explodes until the skin becomes old. About 3~5 minutes, remove the oil and drain it.
4. With a little oil, stir fry the chili and Sichuan pepper.
5. Pour in chopped green onion and minced meat. Stir fry evenly.
6. Put the drained string beans into the pot and stir-fry evenly.
7. Seasoning, first add salt chicken thirteen flavors and so on.
8. Add sugar and salt and pepper when it comes out of the pan, stir-fry evenly, and out of the pan.
The taste is amazing. It's all eaten.