Sichuan Style Steamed Crispy Pork

Name: Sichuan Style Steamed Crispy Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g pork; 100g Broth; 2g Soy sauce; 10g ginger; 5g pepper; 2g Green onion; 2g Five spice powder

by Komori de cuisine

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

One of Dad’s favorite dishes. If you can’t eat hometown food abroad, you can cook it yourself.

Ingredients

250g Pork
100g Broth
2g Soy Sauce

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10g Ginger

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5g Pepper

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2g Green Onion
2g Five Spice Powder

Sichuan Style Steamed Crispy Pork

1. Marinate the meat for 20 minutes

2. Cornstarch and egg

3. massage

4. Make oil

5. Fried meat

6. Golden pot

7. Sprinkle accessories

8. Pouring a spoonful of broth

Tips:
Kuaishou dishes are not too difficult to master

Comments

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