Shredded Pork in Beijing Sauce

Shredded Pork in Beijing Sauce

by A taste of home

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Shredded Pork in Beijing Sauce

Ingredients

Shredded Pork in Beijing Sauce

1. Pour shredded pork with egg white, starch, cooking wine, salt and oil, and marinate

Shredded Pork in Beijing Sauce recipe

2. Thousands of blanched water for spare

Shredded Pork in Beijing Sauce recipe

3. Soak ginger shallots for 5 minutes

Shredded Pork in Beijing Sauce recipe

4. Stir-fry the marinated shredded pork and set aside

Shredded Pork in Beijing Sauce recipe

5. The sweet noodle sauce is hydrated

Shredded Pork in Beijing Sauce recipe

6. Pour the seasoning and fry until the juice is thick

Shredded Pork in Beijing Sauce recipe

7. Pour shredded pork over high heat to collect the juice

Shredded Pork in Beijing Sauce recipe

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