1. Add salt, 3 spoons of starch, 1 egg white, 1 spoon of cooking wine to the tenderloin, marinate for 10 minutes
2. 3 tablespoons of sweet noodle sauce, appropriate amount of sugar, 1 teaspoon of starch, a little dark soy sauce, 1 tablespoon of light soy sauce, appropriate amount of water, make a sauce
3. Blanch the bean curd with boiling water, put coriander, green onion, carrot shreds, roll up, cut into sections
4. Put two spoons of oil in the pan, add the onion, ginger, and garlic until the oil is hot, add the shredded pork, fry until the color changes, pour in the mixed sauce, and stir evenly
5. Pour it on the cut tofu skin, then
