Shredded Pork in Beijing Sauce

Shredded Pork in Beijing Sauce

by Donger's mother

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Home cooking is delicious and nutritious

Ingredients

Shredded Pork in Beijing Sauce

1. Shred the sirloin, add seasonings and mix well.

Shredded Pork in Beijing Sauce recipe

2. Shred green onions and set aside

Shredded Pork in Beijing Sauce recipe

3. Stir fried pork with oil in the pan

Shredded Pork in Beijing Sauce recipe

4. Stir-fry until it changes color

Shredded Pork in Beijing Sauce recipe

5. Add a little shredded green onion

Shredded Pork in Beijing Sauce recipe

6. Add the prepared soybean paste and stir-fry evenly to turn off the heat

Shredded Pork in Beijing Sauce recipe

7. Serve on the plate and enjoy

Shredded Pork in Beijing Sauce recipe

Comments

Sign in to comment

Similar recipes

Spinach Meatball Soup recipe

Spinach Meatball Soup

Tenderloin, Spinach, Big Bone Soup
Kebabs with Lime and Seasonal Vegetables recipe

Kebabs with Lime and Seasonal Vegetables

Tenderloin, Red Pepper, Cauliflower
Tenderloin Baked Potatoes with Seasonal Vegetables recipe

Tenderloin Baked Potatoes with Seasonal Vegetables

Tenderloin, Carrot, Potato
Stir-fried Tenderloin with Seasonal Vegetables recipe

Stir-fried Tenderloin with Seasonal Vegetables

Tenderloin, Pleurotus Eryngii, Carrot
Stir-fried String Beans recipe

Stir-fried String Beans

Green Beans, Tenderloin, Broken Rice Sprouts
Potato Stew recipe

Potato Stew

Rice, Tenderloin, Potato
Broad Bean Braised Rice recipe

Broad Bean Braised Rice

Rice, Tenderloin, Broad Bean
Family Edition Pot Meat recipe

Family Edition Pot Meat

Tenderloin, Starch, Carrot