Shredded Pork in Beijing Sauce

by Donger's mother

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Home cooking is delicious and nutritious

Ingredients

1 piece Tenderloin
Some Soy Sauce

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Some Green Onion
a little Sugar

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a little White Pepper
1/2 a spoon Rice Wine
a little Starch
a little Refined Salt

Shredded Pork in Beijing Sauce

1. Shred the sirloin, add seasonings and mix well.

2. Shred green onions and set aside

3. Stir fried pork with oil in the pan

4. Stir-fry until it changes color

5. Add a little shredded green onion

6. Add the prepared soybean paste and stir-fry evenly to turn off the heat

7. Serve on the plate and enjoy

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