1. Prepare the ingredients. I only have bean paste at home, so I use it
2. Cut the tenderloin into shreds and add 2 tablespoons of chicken powder
3. Mix well and marinate for a while, it's a bit thick and it turns into meat strips
4. Cut tofu skin into pieces, shred green onions
5. Put oil in the pot, add a little shredded green onion until fragrant, then add the sauce and stir fry
6. When the sauce is red and bright, add a little water, stir well, and then add the marinated pork
7. Stir fry for about 2 minutes.
Tips:The sauce is very salty, and the chicken powder also has a salty taste. Do not add any more salt.
