【shredded Pork Noodle with Scallion Oil】easy, Quick and Delicious!
1.
The salted water noodles are mixed into a smooth dough, and then rolled into a circle with a rolling pin for 20 minutes.
2.
Cut the good noodles into thin strips.
3.
Grab both ends to elongate.
4.
Put it into a pot of boiling water and cook.
5.
Take it out and put it in cold boiling water.
6.
Prepared green onion and ginger
7.
Pour oil in the pan, then put it in 6, fry slowly on low heat, fry until the green onion color turns yellow, and the fragrance of green onion floats out. Remove the green onion and ginger shreds. Add the oil to the soy sauce and mix the noodles, stir evenly, so that each noodle is coated with scallion oil.
8.
Pour oil in the pan, add green onion, ginger and garlic until fragrant, add pork belly and stir-fry according to the order of the sautéed meat. Place it on the noodles and sprinkle with white sesame seeds.
9.
Pour oil in the pan, add the onion, ginger, and garlic until fragrant, and add the pork belly in the order of the fried meat
10.
Pour oil in the pan, add the onion, ginger, and garlic until fragrant, add the pork belly and stir-fry in the order of the fried meat, then put it on the noodles
11.
Stir-fry and place on noodles.
12.
Sprinkle with ripe white sesame seeds.
Tips:
1: The noodles are moderately soft and hard, and it will be easier to pull after a while.
2: Put the shallots in the frying pan and stir them slowly on low heat to stimulate the onion fragrance of the shallots.
