1. Prepare a cucumber and a bag of Northeast peel
2. Cut lean meat into thin strips, sizing with starch, and slightly marinate
3. Cut cucumber into thin strips, peel off and put it in a dish.
4. Prepare the juice in advance, add chicken essence, oil, light soy sauce, vinegar, and a small amount of salt.
5. Put less oil in the pan, add the shredded pork and stir fry until the color changes, and pour the pre-adjusted juice into the pan
6. Take out the shredded pork and place it on the top, pour the remaining soup into the plate, add the minced garlic and coriander. carry out!
