Shredded Pork with Beer Fragrant Sauce
by A Apple Kitchen
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. Shred the tenderloin, mix well with beer, starch and egg white and marinate for more than 5 minutes.
2. The sweet noodle sauce is mixed with beer.
3. Chop the green onion and ginger into finely minced pieces and set aside.
4. Cut the scallion into filaments and put on a plate.
5. Put the oil in the pot and fry the pork shreds until the color changes.
6. In a separate pot, add chopped green onion and ginger until fragrant.
7. Add the noodle sauce and bring to a boil.
8. Pour shredded pork and stir fry quickly.
9. Put it in a dish with green onions.
