Shredded Pork with Double Pepper

Name: Shredded Pork with Double Pepper
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lean meat; 2 pcs green pepper; 2 pcs Red pepper; 3 tablespoons oil; 2 tablespoons Doubanjiang; 1 tablespoon Chili oil; 10g Cooking Wine; 4 slices ginger; 2 cloves garlic; 2 tablespoons Soy sauce; 3g starch

by Xiaoyu Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Very lucky to get the June Fresh Soy Sauce trial. I am very happy, and a good bottle of soy sauce is indispensable to cook a family dinner. Very good meal, very fragrant.

Shredded Pork with Double Pepper

1. Shred lean meat with cooking wine. starch. Mix evenly and marinate for 10 minutes

2. Shred both kinds of peppers

3. Take a bowl and pour in June fresh soy sauce

4. Then add a spoonful of bean paste. A spoonful of chili oil. A little cooking wine. Juice

5. Heat in a pot and let off the oil. Put the marinated pork

6. After slipping and discoloring, put it out for use immediately

7. Stir-fry fragrant ginger and garlic with the base oil to create a fragrance

8. Put the chili shreds down and stir fry evenly

9. Stir-fry until tender for about 2 minutes

10. Put the loose shredded pork back into the pot. Stir fry for 30 seconds

11. Pour in the juice just made

12. Finished product

Tips:
The step of frying shredded pork should be quick. If you change the color, you must install it immediately. It is better to cut shredded pork in the refrigerator first.