Shredded Pork with Garlic

Name: Shredded Pork with Garlic
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Garlic yellow; 150g Pork tenderloin; 1 tbsp Vegetable oil; 3g salt; 1 teaspoon Cooking Wine; a little MSG; a little Dry starch

by Yoha Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The garlic yellow in winter is very delicious. With the tenderloin, you can also eat a bowl of rice.

Ingredients

350g Garlic Yellow
150g Pork Tenderloin
1 tbsp Vegetable Oil
3g Salt
1 teaspoon Cooking Wine
a little Msg
a little Dry Starch

Shredded Pork with Garlic

1. Prepare materials

2. Rinse the tenderloin and cut into thin strips

3. Put the shredded pork in a bowl, add a spoonful of cooking wine

4. Add a little dry starch and mix evenly

5. Put an appropriate amount of oil in the wok, add the shredded pork after the oil is hot

6. Quick stir fry

7. The shredded pork is served after it changes color

8. Using the bottom oil in the pot, add garlic yellow

9. Stir fry until the garlic is a little soft

10. Put in the fried shredded pork

11. Continue to stir fry

12. Stir-fry until the garlic is yellow and broken, add appropriate amount of salt and monosodium glutamate to taste, then serve

13. The shredded pork with garlic just out of the pot is steaming, very tempting

Tips:
The tenderloin shredded pork is marinated in cooking wine for a little while, and it is evenly mixed with dry starch. After frying, it will not burn out.