Shredded Pork with Leek
by Happily
Favorite
Difficulty
Normal
Time
15m
Serving
2
Like simple home cooking
1. Cut the leek into pieces and soak in clean water for 15 minutes, drain the water completely + 5 g rice wine, 5 g light salt soy sauce, 5 g oil consumption, 3 g cornstarch, stir well, pour 10 g corn oil, stir evenly and marinate 15 minutes
2. Pour the hot oil in a hot pan into the shredded pork and minced ginger chili rings and fry until the minced meat has not completely changed color
3. Pour in the leek segments
4. Stir-fry evenly, pour light soy sauce and salt along the side of the pot, and fry even
5. Sheng out
6. Finished product
Tips:It’s best to choose the front leg of the small fried pork, the meat is tender and the corners are tender.
