Shredded Pork with Pickled Peppers

by Shaer Feifeiโ‰

4.7 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

The kimchi series of dishes are very delicious. I believe that my friends in Sichuan like it the most. I usually put some fried dishes, soaked ginger and pickled peppers are super fragrant in it. This is how our house is. Add some when you stir-fry the meat and it is super delicious. ,
The kimchi in my kimchi jar has never been broken. There are: pickled radish, pickled sea pepper, pickled ginger, pickled Jerusalem artichoke, pickled sauerkraut...all, it is convenient to eat, add vegetables to the kimchi jar every few days, hehe, this is How much love! "

Ingredients

Shredded Pork with Pickled Peppers

1. ready.

2. This is plum meat, which is very tender when fried.

3. Expose my baby: kimchi altar.

4. Look inside, there is a bigger one and a smaller one at home๐Ÿ˜๐Ÿ˜.

5. Cut them into fine pieces.

6. Add a little salt, minced ginger, sweet potato flour (starch) water to the shredded pork and mix well.

7. Let it stand for a while.

8. Pour an appropriate amount of oil into the pot and add the shredded pork to 40% heat.

9. Scoop out quickly.

10. Save the base oil and stir-fry a spoonful of Pixian watercress to get the red oil.

11. Add the shredded pork, stir fry, and take out.

12. Add pickled peppers and pickled ginger and stir fry for a fragrant flavor.

13. Add in shredded carrots and green peppers and stir-fry until they are broken.

14. Add the shredded pork and stir-fry evenly out of the pan.

15. It's so fragrant.

16. Kimchi is the best partner for Sichuan cuisine๐Ÿ˜๐Ÿ˜๐Ÿ˜.

Comments

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