Shredded Pork with Pickled Peppers
1.
ready.
2.
This is plum meat, which is very tender when fried.
3.
Expose my baby: kimchi altar.
4.
Look inside, there is a bigger one and a smaller one at home😁😁.
5.
Cut them into fine pieces.
6.
Add a little salt, minced ginger, sweet potato flour (starch) water to the shredded pork and mix well.
7.
Let it stand for a while.
8.
Pour an appropriate amount of oil into the pot and add the shredded pork to 40% heat.
9.
Scoop out quickly.
10.
Save the base oil and stir-fry a spoonful of Pixian watercress to get the red oil.
11.
Add the shredded pork, stir fry, and take out.
12.
Add pickled peppers and pickled ginger and stir fry for a fragrant flavor.
13.
Add in shredded carrots and green peppers and stir-fry until they are broken.
14.
Add the shredded pork and stir-fry evenly out of the pan.
15.
It's so fragrant.
16.
Kimchi is the best partner for Sichuan cuisine😁😁😁.