1. Wash the shredded pork, add salt, cooking wine, starch and mix well, heat the pan, add the shredded ginger and stir fry
2. Stir fry until the color changes, add a tablespoon of white sugar and stir fry
3. Wash the pickles, chop finely, add the pickles and stir fry
4. Add the right amount of water and stir-fry for another minute to get out of the pot
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