1. Shred pork and set aside
2. Shred the Beijing onion and red pepper separately.
3. Put two spoons of cornstarch in the shredded pork for about an hour
4. Pour oil in the pot and heat until 70% hot
5. Add the shredded pork and quickly scatter and stir fry for a while to serve
6. Pour oil in the pot and heat it up, then add shredded green onion and shredded pepper to fragrant
7. Add soy sauce, sugar and continue to fry.
8. When the green onion and shredded pepper are half cooked, add the shredded pork and stir well.
9. Serve from the pan and serve.
