Shredded Pork with Winter Bamboo Shoots with Pickled Vegetables

by Mother Maizi

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Another repertoire on my family’s New Year’s Eve dinner—Xuedong Pork Shredded, this time was also fried with camellia oil, which is called the "Oriental Olive Oil"! And its high smoke point is more suitable for our cooking method-stir fry! "

Shredded Pork with Winter Bamboo Shoots with Pickled Vegetables

1. The shredded pork is marinated for a while with cooking wine, salt, pepper and starch

2. Start the frying pan and fry the shredded pork to change its color.

3. Winter bamboo shoots husk and blanch

4. Cut winter bamboo shoots into silk

5. The bag of pickled vegetables I use

6. Put another saucepan to put snow vegetables

7. Then add shredded winter bamboo shoots and stir well

8. Put in shredded pork and stir well

9. It depends on whether you need to add some salt to taste

10. I also add some sugar and stir well

11. Sprinkle chopped green onion before cooking

Tips:

Because the saltiness of pickled vegetables is different, the amount of salt should be adjusted according to the situation

Comments

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