Shredded Pork with Winter Bamboo Shoots with Pickled Vegetables

Shredded Pork with Winter Bamboo Shoots with Pickled Vegetables

by Mother Maizi

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Another repertoire on my family’s New Year’s Eve dinner—Xuedong Pork Shredded, this time was also fried with camellia oil, which is called the "Oriental Olive Oil"! And its high smoke point is more suitable for our cooking method-stir fry! "

Ingredients

Shredded Pork with Winter Bamboo Shoots with Pickled Vegetables

1. The shredded pork is marinated for a while with cooking wine, salt, pepper and starch

Shredded Pork with Winter Bamboo Shoots with Pickled Vegetables recipe

2. Start the frying pan and fry the shredded pork to change its color.

Shredded Pork with Winter Bamboo Shoots with Pickled Vegetables recipe

3. Winter bamboo shoots husk and blanch

Shredded Pork with Winter Bamboo Shoots with Pickled Vegetables recipe

4. Cut winter bamboo shoots into silk

Shredded Pork with Winter Bamboo Shoots with Pickled Vegetables recipe

5. The bag of pickled vegetables I use

Shredded Pork with Winter Bamboo Shoots with Pickled Vegetables recipe

6. Put another saucepan to put snow vegetables

Shredded Pork with Winter Bamboo Shoots with Pickled Vegetables recipe

7. Then add shredded winter bamboo shoots and stir well

Shredded Pork with Winter Bamboo Shoots with Pickled Vegetables recipe

8. Put in shredded pork and stir well

Shredded Pork with Winter Bamboo Shoots with Pickled Vegetables recipe

9. It depends on whether you need to add some salt to taste

Shredded Pork with Winter Bamboo Shoots with Pickled Vegetables recipe

10. I also add some sugar and stir well

Shredded Pork with Winter Bamboo Shoots with Pickled Vegetables recipe

11. Sprinkle chopped green onion before cooking

Shredded Pork with Winter Bamboo Shoots with Pickled Vegetables recipe

Tips:

Because the saltiness of pickled vegetables is different, the amount of salt should be adjusted according to the situation

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