Shredded Potato
1.
Peel the potatoes, wash them, slice them and then cut them into even filaments. If the knife is not working well, use a tool, otherwise it’s too ugly.
2.
Boil the potatoes in a pot with water and boil them for a while. Remember that the time should not be too long, as they will not be crispy after they have been cooked.
3.
The boiled potato shreds are drained of hot water and then placed in the prepared ice water for a cream. The taste will be more crisp. If there are no ice cubes, then the cold water will be cold. Anyway, the water is ice in winter.
4.
Minced garlic and ginger
5.
Add oil to the pot, heat it on a low heat, pour in the garlic and ginger foam until fragrant, and add a little bit of green onion, who likes spicy ones, add some dried chilies and sauté slowly
6.
Drain the soaked potato shreds thoroughly. Pour the fried garlic and ginger on top of the potato shreds.
7.
Add a spoonful of red chili oil from my sister’s honey juice [if you like, you can privately message me]
It's tempting to look at
8.
Then there is a little salt, chicken powder, sesame sesame oil, a bit of sugar, half a spoon of white vinegar
9.
A little fragrant white sesame and chopped green onion continue to mix well
10.
Marinate for a while to make it more delicious and eat it later. In summer, you can put it in the refrigerator for a while to make it more refreshing.
11.
Load it up, remember to make it look good
12.
Haha thinking about my brother Xiong [my dad] I must really like him, he likes this kind of crunchy Chinese New Year, I must do it when I go home
13.
If I don’t have any appetite in the morning, cook some porridge and serve a bowl with hot and sour potato shreds.
14.
"Wear your favorite clothes and get along with people who are not tired, and live a hundred imaginary lives with everything you like"
Tips:
Those who like to cook can follow my food WeChat: Rei6421, share food every day
