Shredded Potato
by Go with the flow ^o^
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel and shred potatoes, rinse with water a few more times, blanch them, soak in cold water, and let air dry
2. Heat the oil in a pan, add the green onion, ginger, garlic, pepper, and dried pepper to fry to get a fragrance.
3. Put the dried potato shreds in vinegar, oil consumption, strained onion oil, sesame oil and mix well.
Tips:The potato shreds should be flushed with as much water as possible to flush out the starch
