Shredded Potato Burrito

Name: Shredded Potato Burrito
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 1 plate potato floss; Some lettuce; Some Meat sauce

by Sea waves

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This pie is soft, tasty and powerful. It goes perfectly with potato shreds. It is easy to make. You are also a chef by learning this trick. If you don’t eat enough spring cakes, you can pair it with a variety of fresh green leafy vegetables, add a little green onion and sauce to a roll, it is really refreshing and appetizing, and then fried a plate of potato shreds, it is a perfect match, it is really not enough to eat less. "

Ingredients

300g Flour
1 plate Potato Floss
Some Lettuce
Some Meat Sauce

Shredded Potato Burrito

1. First boil a pot of boiling water, the water temperature is about 90 degrees or more, prepare the flour, pour in the boiling water, stir while pouring, and knead it into a smooth dough, cover it with plastic wrap.

2. Knead the good dough into a long strip, and pull it into a uniform small dough according to the size of your own pot. Knead a round cake with two dough pads, add a little oil in the middle, then combine the two dough pads together , So that the baked cakes can be separated.

3. Press flat, use a rolling pin to roll into a flatbread, as thin as possible.

4. It's best to use a pan. I don't have a pan on my side, so I have to use a large spoon of pancakes. Add a little oil to the bottom of a large spoon and add spring cakes.