Shredded Potato Burrito
1.
Ingredients map
2.
Flour, add water, eggs, pepper powder, salt and stir to make a thin paste
3.
Pour oil in a pan and heat to sauté the minced garlic
4.
Add the cut black potato shreds and sweet pepper shreds to a little white vinegar and stir-fry evenly
5.
Stir fry evenly over high heat, add a little salt to the pan
6.
Brush a layer of oil in a non-stick pan, pour a spoonful of batter and spread it into pancakes
7.
Spread the pie rolls with potato shreds and start eating
8.
Potato burritos save time and effort for a quick breakfast