Shredded Potato Burrito

by Beauty every day

5.0 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

2

I like potato shreds. I like any method. Get up early and make a few soft pancakes and roll them with potato shreds. It’s really quick and delicious.

Pancakes are soft and thin pancakes. They can be eaten on their own or rolled with various vegetables and cooked meat."

Ingredients

100g Plain Flour
2 pcs Egg

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1 tsp Pepper Powder
Some Water

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2 pcs Black Potatoes
30g Bell Pepper
1 tablespoon White Vinegar
1 tablespoon Salt

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Shredded Potato Burrito

1. Ingredients map

2. Flour, add water, eggs, pepper powder, salt and stir to make a thin paste

3. Pour oil in a pan and heat to sauté the minced garlic

4. Add the cut black potato shreds and sweet pepper shreds to a little white vinegar and stir-fry evenly

5. Stir fry evenly over high heat, add a little salt to the pan

6. Brush a layer of oil in a non-stick pan, pour a spoonful of batter and spread it into pancakes

7. Spread the pie rolls with potato shreds and start eating

8. Potato burritos save time and effort for a quick breakfast

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