Shredded Potato Burrito

by w Green water lotus pond y

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The shredded potato is served with Kewpie salad sauce, but the taste of the burrito is very popular with the family.

Ingredients

1 piece Potato
20g Whole Wheat Flour
120g Cornmeal
2 pcs Plain Water
Soil Eggs
1 package Chobe Roasted Sesame Flavor Salad Dressing

Shredded Potato Burrito

1. Prepare all materials.

2. Peel and shred potatoes.

3. Soak in clean water to remove starch.

4. Boil water in a pot, add potato shreds and blanch for 2 minutes.

5. Remove and drain.

6. Take the flour and put it in a basin.

7. Add water, mix and stir to make a smooth batter.

8. Heat the pan with oil.

9. When the oil is slightly hot, pour in the batter. Keep a small and medium fire.

10. Spread it out with a scraper.

11. Beat in the eggs.

12. Scatter the eggs.

13. Turn over the dough after it is shaped.

14. Drizzle in Kewpie salad dressing and roast it with sesame flavor.

15. Put the potato shreds.

16. Roll up the dough and take it out of the pan.

Tips:
Especially suitable for breakfast.

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