Shredded Potato Burrito

Shredded Potato Burrito

1. Pour the flour, add water, and make a dough

2. Cut into sections

3. Press into a cake

4. Brush the surface of the dough with cooking oil,

5. Put the other half on top, then roll it into a pancake

6. Pour in edible oil, brush well, and put in the pancakes

7. Fry until golden on both sides

8. Uncover the dough and pour 1 egg

9. Fry on medium heat for 1 minute

10. Brush evenly on the surface of the dough with chili sauce

11. Add 20g shredded potatoes

12. Roll up