Shredded Pumpkin Noodles in Broth

Shredded Pumpkin Noodles in Broth

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Add some vegetarian dishes when cooking noodles. The noodles are more delicious and not greasy.

Ingredients

Shredded Pumpkin Noodles in Broth

1. Prepare noodles and pumpkin

Shredded Pumpkin Noodles in Broth recipe

2. Shred pumpkin, a thick silk broth

Shredded Pumpkin Noodles in Broth recipe

3. Sauté the pumpkin first

Shredded Pumpkin Noodles in Broth recipe

4. Add some salt to taste

Shredded Pumpkin Noodles in Broth recipe

5. Stir well

Shredded Pumpkin Noodles in Broth recipe

6. Pour some water

Shredded Pumpkin Noodles in Broth recipe

7. Squeeze into the broth

Shredded Pumpkin Noodles in Broth recipe

8. boil

Shredded Pumpkin Noodles in Broth recipe

9. At the same time, put the water in the pot and boil, add the noodles

Shredded Pumpkin Noodles in Broth recipe

10. Add some salt to cook the noodles

Shredded Pumpkin Noodles in Broth recipe

11. Scoop into the shredded pumpkin pot

Shredded Pumpkin Noodles in Broth recipe

12. Add some MSG, drizzle with oyster sauce, put some chili juice

Shredded Pumpkin Noodles in Broth recipe

13. Pour sesame oil in a bowl

Shredded Pumpkin Noodles in Broth recipe

Tips:

Boil the noodles until they are broken, then add them to the shredded pumpkin pot.

Comments

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