Shredded Pumpkin Noodles in Broth

by Shui Qingqing

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Add some vegetarian dishes when cooking noodles. The noodles are more delicious and not greasy.

Ingredients

150g Whitebait
150g Pumpkin
2g Salt

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2g Msg

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5g Sesame Oil

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5g Oyster Sauce

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10g Peanut Oil
1 branch Thick Broth
2g Chili Juice

Shredded Pumpkin Noodles in Broth

1. Prepare noodles and pumpkin

2. Shred pumpkin, a thick silk broth

3. Sauté the pumpkin first

4. Add some salt to taste

5. Stir well

6. Pour some water

7. Squeeze into the broth

8. boil

9. At the same time, put the water in the pot and boil, add the noodles

10. Add some salt to cook the noodles

11. Scoop into the shredded pumpkin pot

12. Add some MSG, drizzle with oyster sauce, put some chili juice

13. Pour sesame oil in a bowl

Tips:
Boil the noodles until they are broken, then add them to the shredded pumpkin pot.

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