Shredded Radish
by Tail's Kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
3
As the saying goes, "Eat radish in winter and ginger in summer". Two days ago, I introduced a very homely stewed radish elbow soup. Today, I will introduce you a cold dish of radish, which is simple and convenient, and it is sweet and sour as an appetizer and relieves greasiness. It is especially suitable for Chinese New Year.
The main ingredient is red radish, mainly with a little red skin, which looks good! Both white radish and heart beauty are okay. The seasoning is also very simple, sweet and sour, salt, and red oil. A simple dish, without too much cooking, without too much seasoning, the most common shredded radish is mixed sour and sweet, which not only highlights the crisp taste of radish, but also uses the refreshing and attractive sweet and sour The taste becomes a bright color for appetizing and relieving greasiness, and it is also a cold dish that is necessary for festivals. The highlight of this dish is the crispness of radish, the fragrance of coriander and the redness and spiciness of red oil. Therefore, the shredded radish should be marinated in advance to remove the astringent water and maintain a crisp taste. The coriander should be large and chopped. To look good, you can pick off the coriander leaves and cut the coriander stalks into sections. Be careful to cut a bit longer. It is best to cut too much. Don't chop too much, or it won't look good. The amount of red oil should be a little more (I just talked about how to make [red oil] two days ago), and a little more sweet and sour. Such a sweet and sour, appetizing cold dish is ready.
The main ingredient is red radish, mainly with a little red skin, which looks good! Both white radish and heart beauty are okay. The seasoning is also very simple, sweet and sour, salt, and red oil. A simple dish, without too much cooking, without too much seasoning, the most common shredded radish is mixed sour and sweet, which not only highlights the crisp taste of radish, but also uses the refreshing and attractive sweet and sour The taste becomes a bright color for appetizing and relieving greasiness, and it is also a cold dish that is necessary for festivals. The highlight of this dish is the crispness of radish, the fragrance of coriander and the redness and spiciness of red oil. Therefore, the shredded radish should be marinated in advance to remove the astringent water and maintain a crisp taste. The coriander should be large and chopped. To look good, you can pick off the coriander leaves and cut the coriander stalks into sections. Be careful to cut a bit longer. It is best to cut too much. Don't chop too much, or it won't look good. The amount of red oil should be a little more (I just talked about how to make [red oil] two days ago), and a little more sweet and sour. Such a sweet and sour, appetizing cold dish is ready.
