Shredded Radish
1.
Wash the radishes first, cut them into filaments, and put them on a plate for later use.
2.
Two to three millet peppers, chopped
3.
Garlic smashed
4.
Cut green onion, the color is nice and flavorful
5.
Cut ginger into minced ginger
6.
Put all in a plate, salt appropriate, a little chicken essence, drizzle with rice vinegar, sesame oil, and mix well
7.
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