Shredded Radish
by Zheng Zheng Sun
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Shred the radish and red pepper separately and beat the eggs.
2. Heat oil in a pan, pour the egg liquid evenly into the pan, and fry into an omelet.
3. Shred the quiche.
4. In another pan, heat oil and fry red peppers.
5. Dispose of shredded carrots and stir-fry them.
6. Lay eggs and stir-fry with shredded egg, add salt and chicken essence.
7. Sprinkle with chopped green onion at the end.
