Shredded Radish in Oil

by Jamie 4448303

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

A very simple cold dish, add a little salt and marinate it, no need for soy sauce and MSG to improve the flavor, it's that simple, you can also try it!

Ingredients

2 pieces Radish
1 tablespoon Salt

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2 tablespoons Corn Oil
a little Garlic Leaves
a little Chopped Pepper

Shredded Radish in Oil

1. Wash the radish

2. Shred

3. Add salt, grab it with your hands, and marinate for 30 minutes

4. Squeeze out the water and sprinkle with garlic leaves

5. Heat the oil in a pan, heat the oil until it smokes

6. Serve, add a little chopped pepper

Tips:
Salted carrot shreds do not need to be peeled, and the peel will not be so crispy

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