Shredded Radish Mixed with Jellyfish Peel
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Soak the jellyfish one day in advance (go to salty. Astringent)
2. Wash the radishes, peel and shred them, salt them for a while to control the moisture.
3. Ground cooked peanuts
4. Drain the cut jellyfish into a dish.
5. Then add shredded radish, salt, sugar, chicken essence.
6. Add oil to the pot and stir fry the pepper and turn off the heat. Add green onions (except the pepper).
7. Pour the boiled oil on the shredded radish, add chopped pepper and peanuts, mix well.
