1. Wash the green radish and cut into filaments.
2. Soak the chopped green onion and garlic slices in the pot, add the sea rice soaked in advance.
3. Add the shredded radish and stir fry for a while.
4. Bring to a boil in clean water.
5. Add the soft tofu sticks and cook for a while, add a little salt, and season with chicken essence.
6. Pour in the egg liquid.
7. Finished picture.
8. Finished picture.
9. Finished picture.
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