Shredded Radish Shrimp Soup

Name: Shredded Radish Shrimp Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 radish; a little Sea shrimp; a little shallot; a little ginger; a little salt; a little Peanut oil

by Xuefenger

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

After the frost, the weather in the north is getting colder and colder, and it is getting closer and closer to winter. People who eat cold and dry will lose their appetite. A bowl of hot soup will be warm and comfortable. This soup is simple and nutritious. Especially green radish is a specialty of Shandong. There is a jingle in Shandong: "Yantai apple Laiyang pear can't keep up with Weifang's radish skin". It can be seen that the nutritional value of radish is very high. It can lower blood lipids, soften blood vessels, stabilize blood pressure, prevent coronary heart disease, arteriosclerosis, gallstones and other diseases, especially help to lose weight. It is best to eat in autumn and winter, and supplement vitamins without getting angry.

Ingredients

1/2 Radish
a little Sea Shrimp
a little Shallot
a little Ginger
a little Salt
a little Peanut Oil

Shredded Radish Shrimp Soup

1. a little

2. Cut the radish into thin strips and set aside

3. Remove the prawn guns and prawn feathers, some of them are too big and cut open. Just make these small ones

4. Put a little oil in the pot

5. Pour shredded radish and stir fry, then add water, and then add sea prawns

6. Bring to a boil, add salt to season it, it’s very fresh, no need to add more seasoning, the original flavor

7. It's sweet and delicious, you can try it too

Tips:
1. It takes a short time to make radish and shrimp soup, but the taste is very fresh. Don't put too much condiments in it, it will not be good to cover up the umami taste.

2. If the carrot shreds cannot be cut very finely, it is also good to use a grater instead.