Shredded Radish Shrimp Soup

Name: Shredded Radish Shrimp Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 10 Sea shrimp; 1 piece White radish; Some oil; Some salt; Some shallot; Some ginger; Some pepper; Some Aniseed

by Pomegranate tree 2008

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

4

Eat radish in winter. Radish is known as small ginseng, which shows that its nutritional value is extremely high. Eating more radish in winter is good for your health.

Ingredients

Shredded Radish Shrimp Soup

1. Prepare the ingredients

2. Radish shredded

3. Heat the pan with cold oil, after the oil is hot, add green onion, ginger, pepper, aniseed and sauté

4. Add the shredded radish and start to fry. Make sure to fry the shredded radish until it becomes discolored and soft, so that the spiciness of the radish can be fried.

5. Add appropriate amount of water, cover and cook

6. After boiling, put in the prepared shrimp, and then just boil it.

Tips:
The radish must be stir-frying, otherwise the spiciness of the radish will not come out, and it will not taste good.
Shrimp can be reduced, and sea prawns should be used to make them fresher.
If the shrimp is large, they must go to the mud line, otherwise they will dent their teeth.