Shredded Radish Shrimp Soup
by Catkins 1982
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the unit materials.
2. Shred the radish and mince the coriander.
3. Add oil to the bottom of the pan, put the shrimp heads in the pan and fry.
4. Fry the red shrimp oil.
5. Put the shredded radish in the pot and stir fry.
6. Put water in the pot, put the bottom into the pot and boil. Add soy sauce, sesame oil, sesame oil to taste.
7. It's out of the pan, the red shrimp sauce, just want to eat it while it's on.
