Shredded Radish Stewed Shrimp
1.
Prepare materials
2.
Wash the green radish, cut off the scars, and rub it into silk; I personally feel that it is better and softer than shredded.
3.
Use scissors to cut the prawns on the back and head of the prawns, which is convenient for pressing out the brains of the prawns and removing the prawn threads.
4.
Put an appropriate amount of oil in the wok, add the green onion and ginger after the oil is hot, and fry the aroma
5.
Add shredded radish and stir fry
6.
Stir-fry until the shredded radish softens, add some water and simmer
7.
Add a little salt and cook until the spiciness of the shredded radish is reduced, then add the prawns; in the meantime, press the head of the shrimp with a spatula to promote the shrimp brain into the dish
8.
When simmering until a layer of red oil floats in the vegetable soup, season with a proper amount of salt; stir evenly to start the pot
9.
The hot shredded radish and the big steamed buns are delicious
Tips:
The prawns cut the back at the beginning so that the brains of the prawns can penetrate into the dishes.
