Shredded Radish Tofu and Salty Glutinous Rice Balls
1.
Prepare a white radish, peeled and shredded for later use
2.
Pour shredded radish into the pot and add salt to cook
3.
The cooked radish shreds are squeezed out of the water
4.
Dice tofu and set aside
5.
Chop the meat into granules
6.
Garlic leaves cut into sections
7.
Add a little oil to the pot and heat it up, then add the meat and garlic and stir fry
8.
After the meat changes color, add light soy sauce and stir fry
9.
Add tofu and stir fry
10.
Cook until the tofu can’t be found and add some salt and cooking wine to taste
11.
Pour in the shredded radish that squeezed the moisture before and stir fry
12.
After the radish is evenly stir-fried, pour in the garlic leaves and continue to stir-fry evenly
13.
Put the fried tofu and radish stuffing in the pot and let cool
14.
Prepare 200 grams of glutinous rice flour
15.
Add warm water and stir to form a dough
16.
Poke the stirred glutinous rice flour into small strips according to your favorite size
17.
Wrap the chilled tofu and radish stuffing into the glutinous rice flour dough
18.
Close up
19.
Pour the wrapped glutinous rice balls into a pot of boiling water and cook.
20.
Pour light soy sauce and lard into a bowl, mix well with boiling water
21.
Put the cooked glutinous rice balls in a bowl and sprinkle a handful of chopped green onions
22.
Let's eat!
Tips:
1. The water absorption of glutinous rice flour is different. The amount of water should be increased or decreased according to the actual situation.
2. The amount of filling can be adjusted according to the actual situation. I basically pack a lot of glutinous rice balls once.
