1. Clean fresh radishes.
2. Cut into filaments.
3. Chop the garlic, preferably finer.
4. The ginger should also be chopped.
5. Put the garlic and ginger foam into the shredded radish pot, and then put the chopped coriander.
6. Pour the oyster sauce and the flavor is very fresh and vinegar.
7. Then add the fresh vegetables, salt, and stir evenly.
8. Serve on the table.
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