Shredded Salt Baked Chicken

Name: Shredded Salt Baked Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chickens; Some Salt Baked Flour; 1 shallot; 1 piece ginger

by Hello there! Cats

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

[Dish introduction] Salt-baked chicken is a traditional dish of the Han nationality with a long history in Guangdong. It is also one of the signature dishes of the local Hakka in Guangdong. It belongs to the Cantonese cuisine-Hakka cuisine. Now it has become a classic dish that is well-known at home and abroad, especially in overseas areas where Guangdong overseas Chinese are concentrated.

Ingredients

1/2 Chickens
Some Salt Baked Flour
1 Shallot
1 piece Ginger

Shredded Salt Baked Chicken

1. Prepare materials

2. Clean and cut off the chicken feet and buttocks

3. Drain the water, put it in a basin, add salted chicken powder

4. After adding salted chicken powder, massage the whole body of the chicken to make the seasoning more flavorful

5. Put the kneaded boy chicken in a fresh-keeping bag and marinate in the refrigerator for more than five hours.

6. Take out the marinated chicken and let it air a little

7. Cut large pieces of green onion and cut in the middle, slice ginger

8. Add an appropriate amount of peanut oil to the rice cooker (not too much, the chicken will produce oil), add green onion and ginger slices

9. Pickled chicken, put the chicken skin down in the rice cooker, press to cook

10. After jumping to the heat preservation, turn it over and press again to cook

11. Open the lid after keeping warm again! You can add some greens to the oil from the baked chicken. When you press the cooking button, it’s another dish.