1. Ready to use all the ingredients
2. Wash the individual vegetables and control the moisture
3. Prepare chili oil in advance,
4. Use your hands to tear the lettuce into small pieces, the peppers, and the cabbage into small pieces,
5. Take a picture of the cucumber and break it into small pieces
6. Put all in a small basin, add an appropriate amount of fresh soy sauce, sugar, vinegar, monosodium glutamate, chili oil
7. Finally put a tablespoon of bean paste
8. After all the seasoning is finished, just gently grasp and mix evenly with your hands.
9. Finished picture
Tips:Doubanjiang should be bought in boxes, good brands, but not in bulk.
