Shredded Scallion Bacon Bread

Name: Shredded Scallion Bacon Bread
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 8g Sugar; 4g Yeast (dry); 50g Low-gluten flour; 160g water; 5g milk powder; A shallot; 30g Mozzarella cheese; 15g olive oil; 4g salt; See above for details Above-mentioned bits and pieces

by F5611

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The first attempt was successful. The recipe was very good and the fermentation was in place.

Shredded Scallion Bacon Bread

1. After kneading the dough, roll it out into a rectangle, thinner

2. Put chopped green onion and other ingredients

3. Put any good things you want to eat

4. Stack up and pose

5. Line up. Pad oil paper. Ready to ferment in the oven

6. Brush the surface with olive oil. After an hour, it will ferment into any shape you like, chubby and cute

7. Bake up and down at 180 degrees for 30 minutes. Brush egg liquid on the surface

8. Pay attention to the temperature

Tips:
1. Be patient during the kneading process and wait for the mask to be fully kneaded. 2. During the fermentation process, don't be curious to turn on the oven, and wait for it to double its size. 3. Brush the egg wash for a beautiful color