1. After kneading the dough, roll it out into a rectangle, thinner
2. Put chopped green onion and other ingredients
3. Put any good things you want to eat
4. Stack up and pose
5. Line up. Pad oil paper. Ready to ferment in the oven
6. Brush the surface with olive oil. After an hour, it will ferment into any shape you like, chubby and cute
7. Bake up and down at 180 degrees for 30 minutes. Brush egg liquid on the surface
8. Pay attention to the temperature
Tips:1. Be patient during the kneading process and wait for the mask to be fully kneaded. 2. During the fermentation process, don't be curious to turn on the oven, and wait for it to double its size. 3. Brush the egg wash for a beautiful color
