Shredded Shiitake Roots

Shredded Shiitake Roots

by Manxiang Hut

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This tempting dry dish is made from the roots of purchased shiitake mushrooms. If you want to make more, you can accumulate two or three shiitake roots. If you make less, it’s okay. It can be used as a side dish for breakfast. Yes, I did LG that day, not surprisingly, I didn’t guess what it was made of. I ate it all by myself, haha! "

Ingredients

Shredded Shiitake Roots

1. Raw material diagram.

Shredded Shiitake Roots recipe

2. Wash the shiitake mushroom roots and squeeze them out of water, tear them into filaments with your hands, and tear them as evenly as possible.

Shredded Shiitake Roots recipe

3. Pour a little more oil into the pot. When the oil is hot, add shredded shiitake mushroom roots and fry them flat.

Shredded Shiitake Roots recipe

4. Add appropriate amount of umami soy sauce and stir-fry, then stir-fry on medium heat until the moisture is dry.

Shredded Shiitake Roots recipe

5. Add various seasoning powders as you like, add chili powder if you like, and fry for a while until the mushroom roots are dry and chewy.

Shredded Shiitake Roots recipe

6. Add cooked white sesame seeds and coriander, drop a few drops of sesame oil, turn off the heat and mix well.

Shredded Shiitake Roots recipe

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