Shredded Squid
1.
Ingredients: squid (cleaned), ginger slices
2.
Put the sliced ginger in the cleaned squid
3.
Next, add 3 tablespoons of cooking wine
4.
Then, put it in the steamer, cover and steam for 6-7 minutes
5.
Open the lid and take out
6.
Let cool
7.
Finally, tear open the cool squid and dip it in balsamic vinegar, and you can enjoy it beautifully